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Login Request Login Toggle navigation About About History Leadership Call for Applications & Elections Partners RCA Awards Press & News Contact Join Join Membership Options Membership FAQs Grow Grow Professional Development Learning Library Certification Students Professional Advisory Program Culinology® Book Culinology® Magazine Connect Connect RCA Connect Regions Volunteer Opportunities Employment Network News & Updates Social Media Attend Upcoming Events Calendar 2021 Call for Speakers 25th Anniversary 25th Anniversary Timeline Culinology® Education Foundation RCA Turns 25 Our birthday is coming up! 2021 marks RCA's 25th anniversary. Join RCA and become part of the celebration. WHO Are We? The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology ® - the blending of culinary arts and the science of food. Learn More Join or Renew Continue to enhance your professional palate within a dynamic network of 2,000 product development professionals in the food industry. >> Join or Renew Today Culinology ® Magazine June 2020 issue now available! Access real world examples of Culinology ® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology ® Magazine. >> Learn More RCA Connect This is a difficult time for our nation, but we are committed to bringing our members together. Celebrate the importance of our community and RCA as an association by remaining connected with one another through membership. >> Connect RCA on Social Media RCA offers many ways for you to connect, communicate, share, build relationships and interact with the Culinology ® community . Follow @Culinology on Twitter, Facebook, Instagram and LinkedIn. >> Connect Culinology ® Book Understand how and why things happen to food in the new Culinology ® book. Written by more than 50 Culinology ® professionals, you will explore an exciting new world of food research and development. >> Purchase Your Book Today Student RCA introduces and fosters the discipline of Culinology ® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their passion for food and insights on industry trends. >> Read the Latest Student Blog Post Follow RCA Tweets by culinology RCA Connect Login to View All Thank You to Our Partners -- Get to Know RCA About RCA Leadership Membership Directory Culinology Magazine Culinology Book Get Involved Join RCA RCA Connect Upcoming Events Regions Students Get Recognized Awards Certification Competitions Become a Partner Employment Network © Copyright 2020 Research Chefs Association Contact Us Terms of Use Privacy Policy × OK Cancel...